Fresh sashimi slices of different fish on a bed of ice, garnished with lemon slices, wasabi, and green herbs.
Tasmanian Giant King Crab
Close-up of lobster rolls with chopped chives and lemon slices on a glass plate, with a cooked lobster seafood display in the background.
A cozy dining room with a wooden table surrounded by white chairs, pink flowers in a glass vase, large windows with sheer curtains, wall art, hanging plants, and potted plants near the window.
Close-up of Asian-style dishes on a wooden serving board, including a bowl of noodles topped with chopped green onions, a pink dish with a piece of fish topped with sauce and crunchy bits, and a large cooked lobster in the background.
A lobster with a large shell on display in a seafood market, surrounded by oysters and other shellfish.
A person holding a large oyster shell with a fresh oyster inside, set on crushed ice with a backdrop of more oysters.

25 years, the Tran family has lived and breathed live seafood.

Olala presents the best of native Australian seafood in its purest form—served live and prepared with precision.

Our cooking is restrained, allowing the seafoods freshness, natural sweetness, and texture to take centre stage.

Creative when it matters, classic where it counts. From live tank to plate, we let the seafood define the dish.

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Walk-ins Warmly Welcomed