Shuck Master Experience

Hands-on oyster and sea urchin shucking class

paired with curated wines and sake

Three people wearing black aprons and red gloves shucking oysters at a seafood station with bowls of oysters and stones on the counter.
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  • From all across Australia get to shuck and taste 6 different oysters from distinct regions of Australian seas

  • Learn the delicate work required to open a sea urchin and enjoy its sweet roe as the fruits of your labour

  • Led by experienced Shuck Masters we will teach you to safely open oysters and sea urchin!

  • Each oyster will be paired with a sake or wine as a tailored experience

A person wearing gray gloves and a pink shirt with a teal apron is smiling and holding a small cactus with spines. In the background, there are red flowers, yellow flowers, and a vase on a table. The image is shot from a low angle showing the ground which is covered with small rocks and some greenery.
A woman wearing green gloves and a green apron labeled 'ShuckMaster' shucking oysters at a seafood display counter inside a restaurant or seafood market. The counter has oysters on a bed of ice, and a small empty white bowl is nearby. Behind her, there is a window showing parked cars outside.
Two people wearing black gloves and aprons labeled 'ShuckMaster' are shucking oysters at a seafood station. The station has a display of oysters and shells, with bowls of broth and a cutting board. They are indoors near a window with flowering plants outside.
Three people wearing black aprons shucking oysters at a kitchen counter.
Close-up of open oyster shells with oysters on ice, garnished with a small green leaf.
A collection of wine bottles with labels, a glass, and a bar with liquor bottles in the background.

FAQ

  • If using improper technique shucking oysters can be dangerous. Our Shuck Masters will teach you how to safely open an oyster the right and safe way

  • You’ll get a hands-on shucking session with oysters and sea urchin, plus guided pairings with wine or sake to match each bite.


    Each guest will work with 6 distinct oysters and 1 whole sea urchin & taste 7 wines & sakes.

  • You’ll learn how to safely shuck oysters, open sea urchin. Understanding the produce and freshness, tasting notes of the oyster, and how to pair them with wine & sake.

  • This is a hands-on experience only — no regular food service will be available on the day.

  • Comfortable clothing and closed shoes are recommended. It can get a little hands-on (and a little messy).

  • Absolutely! We recommend coming in pairs or groups for the best experience.

    We can teach up to 10 guests at a time.

  • A class typically runs between 60-90 minutes

  • We recommend arriving on time as the class runs as a guided session. Late arrivals may miss key parts of the experience.

Register now