Shuck Master Experience

Hands-on oyster and sea urchin shucking class

paired with curated wines and sake

Three people wearing black aprons and red gloves shucking oysters at a seafood station with bowls of oysters and stones on the counter.
Book Now

  • From all across Australia get to shuck and taste 6 different oysters from distinct regions of Australian seas

  • Learn the delicate work required to open a sea urchin and enjoy its sweet roe as the fruits of your labour

  • Led by experienced Shuck Masters we will teach you to safely open oysters and sea urchin!

  • Each oyster will be paired with a sake or wine as a tailored experience

A person wearing gray gloves and a pink shirt with a teal apron is smiling and holding a small cactus with spines. In the background, there are red flowers, yellow flowers, and a vase on a table. The image is shot from a low angle showing the ground which is covered with small rocks and some greenery.
A woman wearing green gloves and a green apron labeled 'ShuckMaster' shucking oysters at a seafood display counter inside a restaurant or seafood market. The counter has oysters on a bed of ice, and a small empty white bowl is nearby. Behind her, there is a window showing parked cars outside.
Two people wearing black gloves and aprons labeled 'ShuckMaster' are shucking oysters at a seafood station. The station has a display of oysters and shells, with bowls of broth and a cutting board. They are indoors near a window with flowering plants outside.
Three people wearing black aprons shucking oysters at a kitchen counter.
Close-up of open oyster shells with oysters on ice, garnished with a small green leaf.
A collection of wine bottles with labels, a glass, and a bar with liquor bottles in the background.

FAQ

  • If using improper technique shucking oysters can be dangerous. Our Shuck Masters will teach you how to safely open an oyster the right and safe way

  • You’ll get a hands-on shucking session with oysters and sea urchin, plus guided pairings with wine or sake to match each bite.


    Each guest will work with 6 distinct oysters and 1 whole sea urchin & taste 7 wines & sakes.

  • You’ll learn how to safely shuck oysters, open sea urchin. Understanding the produce and freshness, tasting notes of the oyster, and how to pair them with wine & sake.

  • This is a hands-on experience only — no regular food service will be available on the day.

  • Comfortable clothing and closed shoes are recommended. It can get a little hands-on (and a little messy).

  • Absolutely! We recommend coming in pairs or groups for the best experience.

    We can teach up to 10 guests at a time.

  • 60 minutes for the Shuckmaster Experience - Sip & Shuck

    120 minutes for the Ultimate Shuckmaster Class + Guided Wine Pairing

  • We recommend arriving on time as the class runs as a guided session. Late arrivals may miss key parts of the experience.

Choose Your Experience

Shuck Masters Experience - Sip & Shuck

The perfect and fun introduction to oysters

Experience Duration: 45–60 minutes

From $158

Book Experience →

Ultimate Shuck Master Class + Guided Wine Pairing

A deeper exploration featuring premium oysters and sea urchin, accompanied by seven carefully selected wines and sakes.
Each pairing is chosen to complement the unique character of every oyster and every bite of uni.

Experience Duration: 100–120 minutes

From $288

Book the Ultimate Experience →